Simple Kitchen Mashed Potatoes – 45 Serving Can

• Made in the USA
• Extended Shelf Life
• Just Add Water
• Gluten Free

Preparation Instructions:

1. Open: Open can and discard oxygen absorber.
2. Rehydrate: Add 1 cup of dry potato mix to 2 cups boiling water.
3. Stand: Let stand for 1 minute.
4. Drain: Stir well and serve.