Simple Kitchen Whey Milk Alternative – 93 Serving Can

• Made in the USA
• Extended Shelf Life
• Quick & Easy
• Just Add Water

Preparation Instructions:

1. Open: Open can and discard oxygen absorber.
2. For One Serving: Combine 2 tbsp. Whey Milk Alternative with 1/4 cup of room temperature water.
3. Stir to dissolve.
4. Add 3/4 cup water and stir.
5. For One Gallon: Combine 2 cups of Whey Milk Alternative with 4 cups of room temperature water.
6. Stir until dissolved.
7. Add 12 cups water and stir.
8. Chill if desired.